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Fresh tuna steaks are versatile and easy to cook. Follow these tips and directions for grilling, skillet-cooking, and baking fresh and delicious tuna. We’ll teach you the tricks to pan-seared tuna steak, sablefish steak seasoning
Tuna’s firm texture and mild to moderate flavor are just a few of the reasons why it’s so popular, especially for canning. Chefs love getting creative with fresh tuna, but it’s also easy to fix at home.